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Call For Paper

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Call For Papers

The ICYFBI is committed to addressing global challenges through impactful research and sustainable solutions. It brings together researchers dedicated to advancing knowledge for societal benefit.

Focusing on Yeast, the conference promotes research aligned with global development goals and long-term sustainability.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Yeast in food fermentation processes
  • Innovations in yeast for beverages
  • Yeast flavor profiles in food products
  • Health benefits of yeast in food
  • Yeast in traditional food production
  • Functional foods and yeast applications
  • Yeast in dairy product fermentation
  • Yeast and gluten-free baking
  • Yeast in plant-based food innovations
  • Yeast as a food preservative
  • Yeast in alcoholic beverage production
  • Nutritional aspects of yeast in diets
  • Yeast in flavor enhancement techniques
  • Yeast and food safety considerations
  • Yeast in culinary arts and gastronomy
  • Yeast-derived ingredients in food industry
  • Yeast in snack food innovations
  • Fermentation and food sustainability
  • Yeast in health food products
  • Future trends in yeast food applications

Assessment

All submissions will be reviewed for their contribution to global impact and research quality. Accepted papers will be presented and considered for publication in reputed platforms.

Registration

Join participants from around the world by completing your registration and becoming part of a global research community.

Publication

Accepted papers will gain international exposure through conference presentations and publication opportunities.

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