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Call For Papers

The ICFQCH is committed to addressing global challenges through impactful research and sustainable solutions. It brings together researchers dedicated to advancing knowledge for societal benefit.

Focusing on Food Science, the conference promotes research aligned with global development goals and long-term sustainability.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Consumer preferences in food quality
  • Health impacts of food additives
  • Food safety regulations and compliance
  • Sensory evaluation of food products
  • Trends in organic food consumption
  • Impact of food marketing on health
  • Food quality assessment methodologies
  • Role of technology in food safety
  • Consumer trust in food systems
  • Nutrition labeling and consumer choices
  • Foodborne illnesses and prevention
  • Sustainable practices in food production
  • Impact of climate change on food quality
  • Food quality assurance in supply chains
  • Cultural influences on food choices
  • Food quality and sensory analysis
  • Food product innovation and development
  • Health claims on food products
  • Consumer education on food safety
  • Food quality in developing countries

Assessment

All submissions will be reviewed for their contribution to global impact and research quality. Accepted papers will be presented and considered for publication in reputed platforms.

Registration

Join participants from around the world by completing your registration and becoming part of a global research community.

Publication

Accepted papers will gain international exposure through conference presentations and publication opportunities.

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