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Call For Paper

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Call For Papers

The IWFFBC is committed to addressing global challenges through impactful research and sustainable solutions. It brings together researchers dedicated to advancing knowledge for societal benefit.

Focusing on Food Science, the conference promotes research aligned with global development goals and long-term sustainability.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Functional foods and health benefits
  • Bioactive compounds in food sources
  • Consumer acceptance of functional foods
  • Innovative formulations of functional foods
  • Regulatory aspects of functional foods
  • Functional foods for chronic disease prevention
  • Nutraceuticals and their applications
  • Research on probiotics in functional foods
  • Functional foods in aging populations
  • Impact of diet on gut health
  • Functional ingredients in food products
  • Cultural perceptions of functional foods
  • Market trends in functional food industry
  • Health claims and consumer trust
  • Functional foods and mental health
  • Sustainable sourcing of functional ingredients
  • Role of technology in functional food development
  • Functional foods for sports nutrition
  • Bioavailability of bioactive compounds
  • Functional foods in dietary interventions

Assessment

All submissions will be reviewed for their contribution to global impact and research quality. Accepted papers will be presented and considered for publication in reputed platforms.

Registration

Join participants from around the world by completing your registration and becoming part of a global research community.

Publication

Accepted papers will gain international exposure through conference presentations and publication opportunities.

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